Almond Medjool Date Tart
This Almond Medjool Date Tart is a naturally sweet and decadent treat, perfect for a healthy dessert or snack. The combination of chewy dates and crunchy almonds creates a delightful texture and flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup rolled oats
- 1/4 cup coconut oil, melted
- 1/4 cup Medjool dates, pitted and chopped
- 1/4 cup chopped almonds
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine almond flour, rolled oats, and salt.
- Stir in melted coconut oil until well combined.
- Press the mixture into the bottom of a tart pan.
- Sprinkle chopped dates and almonds evenly over the crust.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before slicing and serving.
Notes
Serve with a dollop of coconut cream or a sprinkle of cinnamon for an extra touch of flavor.
Find it online: https://grilldrip.com/almond-medjool-date-tart/