Hey fellow food lovers! Nyla here, from Grill Drip, and I’m SO excited to share this recipe with you. Get ready for a flavor adventure, because we’re diving headfirst into the world of the Almond Medjool Date Tart! This isn’t your average dessert; it’s a total game-changer that turns any meal into a special occasion.

I remember the first time I made this Almond Medjool Date Tart. It was one of those late-night kitchen experiments that went SO right. The combo of sweet Medjool dates and nutty almonds was pure delicious magic! I knew instantly that I had to share this creation with you all.

What thrills me most about this Almond Medjool Date Tart is how it balances bold flavors with comforting textures. It’s the kind of dessert that makes you do a happy dance with every bite. If you’re ready to make something truly special, keep reading! I promise, you’ll love it!

INGREDIENTS You Need

This Almond Medjool Date Tart ingredient list is all about bold flavors that actually work together! We’re talking naturally sweet, nutty, and totally satisfying. Get ready to make some magic!

For the Crust:
- 1 ½ cups raw almonds
- ¼ teaspoon sea salt
- 2 tablespoons Medjool dates, pitted and chopped
For the Filling:
- 1 ½ cups Medjool dates, pitted
- ¼ cup almond butter
- ¼ cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- Pinch of sea salt

Ingredient Swaps: No worries if you don’t have almond milk! I use oat milk all the time in my Almond Medjool Date Tart. It gives it a subtle sweetness that’s just divine!

Grocery Store Finds: You can grab everything you need for this Almond Medjool Date Tart during your normal shopping trip. Dates are usually in the produce section, and almond flour is with the baking supplies.

Bold Flavor Boosters: This Almond Medjool Date Tart gets its amazing taste from the Medjool dates. They’re naturally sweet and have this caramel-like flavor that’s irresistible.

Ingredient Prep Shortcuts: To save time, buy pre-pitted Medjool dates. It cuts down on prep time, especially on busy weeknights.

Storage Tips: Store your Almond Medjool Date Tart in the fridge for up to 5 days. It actually tastes even better the next day after the flavors have had time to meld!

I love adding a sprinkle of sea salt on top of my Almond Medjool Date Tart for that extra kick. It balances the sweetness perfectly!

Let’s Make Some!

Okay, fellow food lovers, let’s get into the delicious magic of making this Almond Medjool Date Tart! I promise, it’s easier than you think. Just follow along, and we’ll create something amazing together!

Prep the Crust: In a food processor, combine the raw almonds and sea salt. Pulse until you have a coarse almond flour. Add the chopped Medjool dates and pulse again until the mixture starts to stick together.
Press the Crust: Press the almond mixture into the bottom of a tart pan (about 8-9 inches). Make sure it’s evenly distributed to create a solid base for your Almond Medjool Date Tart.
Make the Filling: In the same food processor (no need to wash it!), combine the Medjool dates, almond butter, almond milk, vanilla extract, and a pinch of sea salt. Process until smooth and creamy. This is where the magic starts happening!
Assemble the Tart: Pour the Medjool date filling over the almond crust. Spread it evenly, making sure to cover the entire surface.
Chill Time: Cover the Almond Medjool Date Tart with plastic wrap and chill in the refrigerator for at least 2 hours. This allows the filling to set and the flavors to meld together beautifully.
Serve and Enjoy: Once chilled, remove the tart from the fridge, slice, and serve. Feel free to add some extra toppings like chopped almonds or a sprinkle of sea salt. Your Almond Medjool Date Tart should smell absolutely incredible right now!

In my kitchen, this Almond Medjool Date Tart usually takes about 20 minutes to prep and a couple of hours to chill. The chill time is crucial for the perfect texture! While your Almond Medjool Date Tart is doing its thing, get ready for some amazing aromas!

Don’t worry if your Almond Medjool Date Tart looks a little rustic. That’s part of its charm! The most important thing is that it tastes amazing! I learned this technique from feastingonfruit.com when I first was trying to create a vegan date tart to satiate my sweet tooth without all the processed sugars and ingredients.

How to Serve Up This!

People literally do happy dances when this Almond Medjool Date Tart hits the table! It’s the perfect balance of sweet, nutty, and oh-so-satisfying. Let’s talk about how to serve it up like a pro!

I love to enjoy this Almond Medjool Date Tart with a dollop of coconut whipped cream and a sprinkle of chopped almonds. It adds a little extra decadence and texture that complements the tart perfectly.

Bold Flavor Pairings: Pair this tart with a strong cup of coffee or a glass of almond milk. The bitterness of the coffee balances the sweetness of the dates, while the almond milk enhances the nutty flavor of the crust.

Perfect Occasions: This Almond Medjool Date Tart is perfect for those weeknight dinners that need to be special! It’s also a great dessert to bring to potlucks or gatherings.

Presentation Ideas: For a wow-factor presentation, arrange slices of the tart on a platter and garnish with fresh berries and a dusting of cocoa powder. It looks as good as it tastes!

Creative Leftover Transformations: If you have any leftover Almond Medjool Date Tart (which is rare!), crumble it over yogurt or oatmeal for a delicious breakfast treat. It’s a great way to start your day with a little sweetness and a whole lot of flavor.

I’ve experimented with adding a layer of dark chocolate ganache to this tart, and it’s AMAZING! The bitterness of the chocolate complements the sweetness of the dates perfectly. The no-bake tart using only dates and almonds sounds great, but I think the chocolate is a must!

When I serve this Almond Medjool Date Tart, everyone always raves about the texture. The creamy filling and the slightly crunchy crust create a symphony of flavors and sensations that’s hard to resist. This reminds me of the time I made Marry Me Chicken Pasta for a large gathering; the food was the hit of the party!

FAQs:

Okay, fellow food lovers, let’s tackle some frequently asked questions about this Almond Medjool Date Tart. I want to make sure you feel confident and ready to create some delicious magic in your kitchen!

Will kitchen newbies succeed with this Almond Medjool Date Tart?

Absolutely! This Almond Medjool Date Tart is super beginner-friendly. The steps are straightforward, and there’s no baking involved. Just follow the instructions, and you’ll be golden!

What if I mess up my Almond Medjool Date Tart? (Spoiler: it’ll still taste incredible!)

Even if your tart doesn’t look perfect, it will still taste amazing! The flavors are so delicious that any imperfections will be forgiven. Trust me, I’ve had my share of kitchen mishaps, and they always turn out delicious!

How can I prep this Almond Medjool Date Tart for busy weeknights?

You can make the crust and filling ahead of time and store them separately in the fridge. Then, when you’re ready to assemble the tart, it’s just a matter of pressing the crust into the pan and pouring in the filling. If you prep this, then prepping a batch of my Southern Baked Mac and Cheese will be a breeze!

Can I substitute the almonds in the crust?

Yes! You can use other nuts like walnuts or pecans. Just make sure to adjust the pulsing time in the food processor to avoid over-processing.

What if I don’t have a food processor?

While a food processor is ideal, you can also use a high-powered blender or even chop the almonds and dates by hand. It will take a little more elbow grease, but it’s totally doable!

How long does this tart last in the fridge?

This Almond Medjool Date Tart will last for up to 5 days in the fridge. Just make sure to store it in an airtight container to prevent it from drying out.

I’ve had readers ask if they can freeze this Almond Medjool Date Tart. While I haven’t tried it myself, I think it would work just fine! Just wrap it tightly in plastic wrap and foil to prevent freezer burn.

CONCLUSION:

This Almond Medjool Date Tart brings me so much joy because it’s a dessert that’s both healthy and incredibly delicious. It’s perfect for satisfying those sweet cravings without any guilt. I’m so excited for you to try it!

My Almond Medjool Date Tart Flavor Secrets:

Use High-Quality Dates: Medjool dates are the key to this tart’s amazing flavor. Make sure to use fresh, plump dates for the best results.
Don’t Skip the Sea Salt: A pinch of sea salt balances the sweetness and enhances the other flavors.
Chill for Longer: The longer you chill the tart, the better the texture will be. Aim for at least 2 hours, but overnight is even better!

Almond Medjool Date Tart Variations:

Chocolate Almond Medjool Date Tart: Add a layer of dark chocolate ganache on top for a decadent treat. This version is perfect for special occasions. I even found a recipe for Gluten-Free Chocolate Date Caramel Walnut Tart (Paleo, Vegan) that might be worth trying.
Citrus Almond Medjool Date Tart: Add a tablespoon of orange or lemon zest to the filling for a bright, zesty twist. This version is perfect for springtime. If your kids love this, they’ll go crazy for a citrus almond medjool date tart.
Spiced Almond Medjool Date Tart: Add a pinch of cinnamon, nutmeg, or cardamom to the filling for a warm, cozy flavor. This version is perfect for the holidays. I have another curried favorite that pairs well with this tart: check out my Curried Sweet Potato and Apple Soup for a great fall fusion.

Trust your taste buds and get creative in the kitchen. Don’t be afraid to experiment with different flavors and textures to create your own unique Almond Medjool Date Tart. I can’t wait to hear about your cooking adventures! This raw almond tart is delicious and so easy.

I’m so excited for you to try this Almond Medjool Date Tart. I know you’re going to love it! Happy cooking!

Almond Medjool Date Tart

Print Recipe

This Almond Medjool Date Tart is a naturally sweet and decadent treat, perfect for a healthy dessert or snack. The combination of chewy dates and crunchy almonds creates a delightful texture and flavor profile.

Author: Nyla
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Dessert
Method: Baked
Cuisine: American

Ingredients

Scale

1 cup almond flour
1/4 cup rolled oats
1/4 cup coconut oil, melted
1/4 cup Medjool dates, pitted and chopped
1/4 cup chopped almonds
1/4 tsp salt

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Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine almond flour, rolled oats, and salt.
Stir in melted coconut oil until well combined.
Press the mixture into the bottom of a tart pan.
Sprinkle chopped dates and almonds evenly over the crust.
Bake for 20-25 minutes, or until golden brown.
Let cool completely before slicing and serving.

Notes

Serve with a dollop of coconut cream or a sprinkle of cinnamon for an extra touch of flavor.